![]() You can opt for a lattice pattern, in which case, leave off the almonds. Brush lightly with milk and top with sugar. Spoon filling into the prepared pie crust, then top with the second crust. Fold in peaches and strawberries, squeezing lemon juice over before tossing. In a large bowl, combine 1 cup sugar, flour, cinnamon, nutmeg, and salt. Grease a pie pan and line with one of the refrigerated pie crusts, cutting off the excess. Slice the peaches into ' slices and add to a large bowl, then slice the strawberries into about ¼' slices and add to the bowl. Start by preheating the oven to 375 degrees. Then it’s just a matter of baking! Forty-five minutes later, you’ll have a sweet and tangy pie that’s perfect for these spring and summer months. With only four easy steps, you can have the prep for this desert done in 10-15 minutes. That’s another reason I love this easy recipe – you can swap out fruits if you prefer blueberries or rhubarb, or whatever your heart desires. If you have a go-to crust recipe, feel free to whip that up instead! While fresh fruits are preferable in this recipe, canned peaches will work as well if your grocery store has a shortage of stone fruits like mine did. ![]() What fruit goes well with watermelon Watermelon pairs well with lime and strawberry. This strawberry peach pie is made super simple by using refrigerated pie crusts. Or enjoy one of the numerous strawberry recipes on the blog: Strawberry Pistachio Tart Strawberry Clafoutis French Strawberry Tart Strawberry Crumble Strawberry Crumble Bars Strawberry Cake Fraisier. With fresh strawberries, juicy peaches, flakey crust, and just the right amount of sweetness, I guarantee your friends and family will love this pie. Sweet strawberries, tart raspberries, and seductively sour goji berries bring bursts of berry deliciousness to every sip. While the milk warms, whisk the egg yolks, sugar, cornflour and vanilla extract together in a mixing bowl. ![]() Nothing says springtime like warmer weather, longer days, and fresh strawberries and peaches! The fruits and flavors of the season are bright, light, and delicious, much like this pie! If you’re looking for a dessert for your next potluck or get-together, this is the recipe for you. 5 Heat the milk for the custard until scalding.
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